Candied Roasted Beets

I am a fan of beets, but they can overpower other vegetables pretty fast. I had a salad in a restaurant that had roasted beets in it and I loved it. I grew a few beets in my garden this year so I tried roasting them in the oven.

1 TB Brown Sugar
1 TB Butter
1/2 cup peeled and cubed beets

Roast at 350 for 30-40 minutes until they are starting to crisp and the brown sugar and butter are caramelized and getting hard.

My toddler daughters ate them them plain and asked for seconds. I added ours to a salad of spinach with pecans, apples and light raspberry vinaigrette.


Here are some good reasons to eat more beets!


...and your thoughts are...go ahead, type away!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s